Continuing The Spirit of Innovation
She grew up in the Lebanese mountains breathing chaste air, surrounded by good people, and basking in peace of mind. Leila spent her childhood in an aromatic kitchen helping her grandmother who wanted to pass on the tastes, the flavors, and the blessings to the next generation. Together, the grandmother and the grandchild used to collect fresh vegetables; they bought their needs from the market sifting through herbs, spices, and authentic treasures from the lands of Lebanon. One day, Leila rode the vehicle, her heart loaded with the bounties she had gathered over the years, and moved down to the city. There, she had yet to be introduced to another type of delicacy brain food. Eventually, Leila found a way to unite both worlds by creating the ‘Leila Restaurant’.
Leila's Story
Authentic
She kept her authentic touch from the way she learned about Lebanese food: growing up in her village.
Progressive
She knows what is needed to make anyone around the world fall in love with Lebanese cuisine.
Generous:
She wants everyone to taste her food and know more about Lebanese dishes. She always adds her touch to any dish and makes it her own but is also eager to talk to anyone who’s eager to learn more about her food.
Knowledgeable
She knows exactly what works with what, and what doesn’t. She gives advice and assists people in picking this dish they will fall in love with forever.
